African Specialties
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Select optionsPeanut Butter Chicken
$16.99White rice, chicken, Nina’s Famous Peanut Butter Sauce, veggies, plantain, tomato salad.
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Select optionsFish Fillet
$18.49Red rice, choice of tilapia or salmon, veggies, plantain, tomato sauce, tomato salad
What customers are saying
Our Google Reviews
EXCELLENT634 reviews on
Marin Conrad
Sammijo HrubyThe best!
Dane KiambiExcellent place for some mouthwatering, super delicious African cuisine! I made my own bowl of rice, steak, beans, plantains, garlic potatoes and spinach sauce!😋 Make sure to ask about the three meal options they have so you can make a great choice for your meal. Don’t forget to include the spinach sauce in your order, very delicious!
Kamron WhippleAs a white kid who lived in Ghana for two years, this food took me back to the streets of Kumasi, Accra, Sunyani, etc. Loved every bite more than the last. Best fufu and soup/stew (neat fufu) I’ve had in the U.S. I will always stop here when I’m working in Nebraska.
Rochelle Starks-Legon NE-OmahaI ordered from here because I lived right across the street, just had surgery and could not get around much. That was september 2024, and I am still eating here and recommending to others, to give it a try. FRESH, generous portions, and the woman see on the wall with her many accolades, is the same woman who is making your plate when you walk in. One of the many things I love about this place.
Erin CejkaOrdered the fufu and egusi and WOW it was amazing! So flavorful and filling. Highly recommend!
Adriana TrippLady was wonderful and patient with us. The food, especially the fufu, was amazing. I would totally come back again.
Our Facebook Reviews
EXCELLENT123 reviews onrecommends
Christopher Scott HaagJuly 26, 2022This is the best place ever! Food was amazing, staff Is friendly! I mean even owner was there to greet and talk about her food! All of it she makes homemade!!!recommends
Su BirdJuly 24, 2022This was the first time we came here. We tried the build-a-bowl. One with lamb, grilled vegetables, garlic potatoes, and fried plantains. The other one was chicken, garlic potatoes, roasted sweet potatoes, sweet corn and fried plantains. We got the sauce on the side so we could try the peanut sauce and the tomato sauce. Both were very good. The tomato sauce has a little kick to it, just the right amount. The food was delicious! 👍😍 We will definitely be back. I forgot to take pictures, but the other pictures on these reviews are excellent. We had plenty for leftovers to take home and will enjoy them later. 😊recommends
Jeff AlbaJune 19, 2022Had the pork bowl, peanut chicken bowl, beef kabobs and large order of plantains. The food was delicious! We love supporting local family run businesses. Nina and Fabio are the best!recommends
Monique LambrechtJune 16, 2022I really liked the bowls. it filled me uprecommends
Ross HaywardMarch 2, 2022The lamb was fall off the bone tender without being dry, the red rice and the house tomato paired with the meat and other sides really well. I need to go back and try more items on this interesting menu!recommends
Jason MorseOctober 15, 2021My first time having African food. The atmosphere is amazing and the staff are superb! The food is simply amazing! So many flavors that pop!!!recommends
Sharon ParkerSeptember 29, 2021very tasty selections, recommendrecommends
Jacob Dean Jackson StiverSeptember 20, 2021I enjoyed everything about my meal, but the real standouts were the sweet potatoes, the house specialty peanut butter sauce, the fried plantains, and the ginger lemonade. There also about a dozen other menu options I need to try :)recommends
Tamara RileyAugust 19, 2021Good food,Friendly, clean.recommends
Philomene TayewoAugust 8, 2021Great and tasty food. I highly recommend this place.
Okra African Grill is the culinary heart and soul of executive chef and owner, Nina Sodji. Nina is originally from Togo, a West African coastal nation. Okra African Grill is an homage to all African cultures, the transcontinental history that has influenced Togolese foods, and Nina’s own passion for cooking delicious food from the heart.